Blackberry Bottom Zabaglione with Sweet Sicilian Marsala

We love this dessert in Autumn. It’s so easy to prepare and it never fails to impress company. The blackberries are packed with flavor and taste luscious, while the warm Zabaglione is comforting and soulful. The crunchy topping of hazelnuts and the sweet and syrupy balsamic glaze take it over the top in terms of presentation. This is a real crowd pleaser, while at the same time being simple enough to prepare for two on weeknights.

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